Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet. Whole wheat bread contains more protein and fiber than white bread; however, it could be improved in terms of protein content and quality. C...

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Detalles Bibliográficos
Autores principales: Mafu, Ampaka, Ketnawa, Sunantha, Phongthai, Suphat, Schönlechner, Regine, Rawdkuen, Saroat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324883/
https://www.ncbi.nlm.nih.gov/pubmed/35885385
http://dx.doi.org/10.3390/foods11142142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9324883/
https://www.ncbi.nlm.nih.gov/pubmed/35885385
http://dx.doi.org/10.3390/foods11142142

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