Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous Saccharomyces cerevisiae for Potential as Wine Starter Cultures

Diversity of regional yeast can be influenced by geography, grape cultivars and the use of SO(2), but at single vineyard scale in China, the impact of these factors on yeast population, particularly Saccharomyces cerevisiae, is not well studied. Here, we characterised yeast species and dynamics duri...

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Detalles Bibliográficos
Autores principales: Chen, Yu, Jiang, Jiao, Song, Yaoyao, Zang, Xiaomin, Wang, Guoping, Pei, Yingfang, Song, Yuyang, Qin, Yi, Liu, Yanlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325129/
https://www.ncbi.nlm.nih.gov/pubmed/35889174
http://dx.doi.org/10.3390/microorganisms10071455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325129/
https://www.ncbi.nlm.nih.gov/pubmed/35889174
http://dx.doi.org/10.3390/microorganisms10071455

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