Cargando…

Carob: A Sustainable Opportunity for Metabolic Health

Carob (Ceratonia siliqua L.) is an evergreen tree that belongs to the Leguminosae family and grows in the arid and semi-arid regions of the Mediterranean basin. The carob tree is resistant to droughts and salinity, while its deep root systems allow CO(2) to sink, mitigating global warming effects. T...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gioxari, Aristea, Amerikanou, Charalampia, Nestoridi, Irini, Gourgari, Eleni, Pratsinis, Harris, Kalogeropoulos, Nick, Andrikopoulos, Nikolaos K., Kaliora, Andriana C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325207/ https://www.ncbi.nlm.nih.gov/pubmed/35885396 http://dx.doi.org/10.3390/foods11142154

Ejemplares similares

The Association of Plasma-Free Branched-Chain Amino Acids with Disease Related Parameters in Ulcerative Colitis
por: Papada, Efstathia, et al.
Publicado: (2020)

Eating Behavior and Factors of Metabolic Health in Primary Schoolchildren: A Cross-Sectional Study in Greek Children
por: Gioxari, Aristea, et al.
Publicado: (2023)

An Absorption and Plasma Kinetics Study of Monoterpenes Present in Mastiha Oil in Humans
por: Papada, Efstathia, et al.
Publicado: (2020)

Dietary Patterns, Cardiometabolic and Lifestyle Variables in Greeks with Obesity and Metabolic Disorders
por: Amerikanou, Charalampia, et al.
Publicado: (2022)

Dietary Interventions with Polyphenols in Osteoarthritis: A Systematic Review Directed from the Preclinical Data to Randomized Clinical Studies
por: Valsamidou, Evdokia, et al.
Publicado: (2021)

Improving Adherence to the Mediterranean Diet in Early Pregnancy Using a Clinical Decision Support System; A Randomised Controlled Clinical Trial
por: Papandreou, Panos, et al.
Publicado: (2023)

Mental Health Component Scale Is Positively Associated with Riboflavin Intake in People with Central Obesity
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept
por: Amerikanou, Charalampia, et al.
Publicado: (2022)

Serum Vitamins D, B9 and B12 in Greek Patients with Inflammatory Bowel Diseases
por: Gioxari, Aristea, et al.
Publicado: (2020)

Peripheral inflammation is linked with emotion and mental health in people with obesity. A “head to toe” observational study
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D(2) in Managing Metabolic Disorders
por: Kleftaki, Stamatia-Angeliki, et al.
Publicado: (2022)

Food, Dietary Patterns, or Is Eating Behavior to Blame? Analyzing the Nutritional Aspects of Functional Dyspepsia
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial
por: Papada, Efstathia, et al.
Publicado: (2018)

Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial
por: Papada, Efstathia, et al.
Publicado: (2018)

Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities
por: Lantzouraki, Dimitra Z., et al.
Publicado: (2023)

A standardized nutraceutical supplement contributes to pain relief, improves quality of life and regulates inflammation in knee osteoarthritis patients; A randomized clinical trial
por: Valsamidou, Evdokia, et al.
Publicado: (2023)

Nutritional characterization of carobs and traditional carob products
por: Papaefstathiou, Eleni, et al.
Publicado: (2018)

Pleurotus eryngii Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings
por: Benković, Maja, et al.
Publicado: (2019)

Plant-Derived Natural Products and Their Biomedical Properties: Recent Advances and Future Directions
por: Amerikanou, Charalampia, et al.
Publicado: (2023)

Effects of a Carob-Pod-Derived Sweetener on Glucose Metabolism
por: Lambert, Carmen, et al.
Publicado: (2018)

Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products
por: Tagkouli, Dimitra, et al.
Publicado: (2020)

Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
por: Kotrotsios, Nikolaos, et al.
Publicado: (2012)

Plasma Amino Acids in NAFLD Patients with Obesity Are Associated with Steatosis and Fibrosis: Results from the MAST4HEALTH Study
por: Amanatidou, Athina I., et al.
Publicado: (2023)

Fermentation Kinetics of Gluten-Free Breads: The Effect of Carob Fraction and Water Content
por: Tsatsaragkou, Kleopatra, et al.
Publicado: (2023)

Antioxidant and Anti-Inflammatory Properties of Mastiha: A Review of Preclinical and Clinical Studies
por: Papada, Efstathia, et al.
Publicado: (2019)

Functional polysaccharides of carob fruit: a review
por: Zhu, Bao-Jie, et al.
Publicado: (2019)

Assessing the biodiversity and the impact of pollinators on carob production
por: Varnava, Androulla I., et al.
Publicado: (2023)

Biochar Particles Obtained from Agricultural Carob Waste as a Suitable Filler for Sustainable Biocomposite Formulations
por: Infurna, Giulia, et al.
Publicado: (2022)

Application of Clinical Decision Support System to Assist Breast Cancer Patients with Lifestyle Modifications during the COVID-19 Pandemic: A Randomised Controlled Trial
por: Papandreou, Panos, et al.
Publicado: (2021)

Use of FTIR spectroscopy and chemometrics for the classification of carobs origin
por: Christou, Chrysanthi, et al.
Publicado: (2017)

Carob Seeds: Food Waste or Source of Bioactive Compounds?
por: Santonocito, Debora, et al.
Publicado: (2020)

Nutritional, biochemical, and clinical applications of carob: A review
por: Ikram, Ali, et al.
Publicado: (2023)

Functional Components of Carob Fruit: Linking the Chemical and Biological Space
por: Goulas, Vlasios, et al.
Publicado: (2016)

Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread
por: Novotni, Dubravka, et al.
Publicado: (2020)

HS-SPME-GC/MS Analysis for Revealing Carob’s Ripening
por: Fella, Panagiota, et al.
Publicado: (2022)

In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
por: Rico, D., et al.
Publicado: (2019)

Carob Extract Supplementation Together with Caloric Restriction and Aerobic Training Accelerates the Recovery of Cardiometabolic Health in Mice with Metabolic Syndrome
por: de la Fuente-Fernández, Maria, et al.
Publicado: (2022)

Comparison between the Hypolipidemic Activity of Parsley and Carob in Hypercholesterolemic Male Rats
por: El Rabey, Haddad A., et al.
Publicado: (2017)

Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose Biomass
por: Azaizeh, Hassan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3u8g2rpi8ae5bq12uoevc4ooeb