Cargando…
Differential Flavonoids and Carotenoids Profiles in Grains of Six Poaceae Crops
Poaceae practically dominate staple crops for humans. In addition to the issue of sustenance, there is a growing interest in the secondary metabolites of these staple crops and their functions on health. In this study, metabolomic variations were investigated among six important species of Poaceae w...
Autores principales: | Tang, Jiaoyan, Li, Xukai, Zhang, Yakun, Yang, Yulu, Sun, Rong, Li, Yajun, Gao, Jianhua, Han, Yuanhuai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325323/ https://www.ncbi.nlm.nih.gov/pubmed/35885312 http://dx.doi.org/10.3390/foods11142068 |
Ejemplares similares
-
Comparative Analysis of Flavonoid Metabolites in Foxtail Millet (Setaria italica) with Different Eating Quality
por: Zhang, Yakun, et al.
Publicado: (2021) -
Post-Intensification Poaceae Cropping: Declining Soil, Unfilled Grain Potential, Time to Act
por: Squire, Geoffrey R., et al.
Publicado: (2023) -
Six Underutilized Grain Crops for Food and Nutrition in China
por: Zhang, Zongwen, et al.
Publicado: (2022) -
Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing
por: Trono, Daniela
Publicado: (2019) -
Carotenoid metabolism and regulation in horticultural crops
por: Yuan, Hui, et al.
Publicado: (2015)