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Physico‐chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed

ABSTRACT: Wild jujube seed protein (WJSP) as one kind of functional food material has attracted much attention due to its highly nutritive and medicinal value in anti‐inflammatory and improving immunomodulatory ability. However, owing to its large molecular weight and complex structure, biological a...

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Detalles Bibliográficos
Autores principales:	Han, Rongxin, Shao, Shuai, Zhang, Hongyin, Qi, Hongyu, Xiao, Fengqin, Shen, Yingxin, Fan, Lin, Wang, Haidong, Zhao, Daqing, Li, Guangzhe, Yan, Mingming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Food Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325541/ https://www.ncbi.nlm.nih.gov/pubmed/35502672 http://dx.doi.org/10.1111/1750-3841.16157

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