Cargando…

Pre‐incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure

Fermentation at elevated hydrostatic pressure is a novel strategy targeting product selectivity. However, the role of inoculum history and cross‐resistance, that is, acquired tolerance from incubation under distinctive environmental stress, remains unclear in high‐pressure operation. In our here pre...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ceron‐Chafla, Pamela, García‐Timermans, Cristina, de Vrieze, Jo, Ganigué, Ramon, Boon, Nico, Rabaey, Korneel, van Lier, Jules B., Lindeboom, Ralph E. F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	ARTICLES
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325544/ https://www.ncbi.nlm.nih.gov/pubmed/35312065 http://dx.doi.org/10.1002/bit.28085

Ejemplares similares

Steering the product spectrum in high-pressure anaerobic processes: CO(2) partial pressure as a novel tool in biorefinery concepts
por: Ceron-Chafla, Pamela, et al.
Publicado: (2023)

Directional Selection of Microbial Community Reduces Propionate Accumulation in Glycerol and Glucose Anaerobic Bioconversion Under Elevated pCO(2)
por: Ceron-Chafla, Pamela, et al.
Publicado: (2021)

Direct and Indirect Effects of Increased CO(2) Partial Pressure on the Bioenergetics of Syntrophic Propionate and Butyrate Conversion
por: Ceron-Chafla, Pamela, et al.
Publicado: (2020)

Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin
por: Scoma, Alberto, et al.
Publicado: (2017)

Upgrading syngas fermentation effluent using Clostridium kluyveri in a continuous fermentation
por: Gildemyn, Sylvia, et al.
Publicado: (2017)

Modelling of autogenerative high-pressure anaerobic digestion in a batch reactor for the production of pressurised biogas
por: De Crescenzo, Carmen, et al.
Publicado: (2022)

Enrichment and characterisation of ethanol chain elongating communities from natural and engineered environments
por: Candry, Pieter, et al.
Publicado: (2020)

Outlook for benefits of sediment microbial fuel cells with two bio‐electrodes
por: De Schamphelaire, Liesje, et al.
Publicado: (2008)

From Biogas and Hydrogen to Microbial Protein Through Co-Cultivation of Methane and Hydrogen Oxidizing Bacteria
por: Kerckhof, Frederiek-Maarten, et al.
Publicado: (2021)

Assessing the potential for up‐cycling recovered resources from anaerobic digestion through microbial protein production
por: Verbeeck, Kristof, et al.
Publicado: (2020)

Combined Gold Recovery and Nanoparticle Synthesis in Microbial Systems Using Fractional Factorial Design
por: Mosquera-Romero, Suanny, et al.
Publicado: (2022)

Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation
por: Ganigué, Ramon, et al.
Publicado: (2016)

Enhanced Product Recovery from Glycerol Fermentation into 3-Carbon Compounds in a Bioelectrochemical System Combined with In Situ Extraction
por: Roume, Hugo, et al.
Publicado: (2016)

High shear enrichment improves the performance of the anodophilic microbial consortium in a microbial fuel cell
por: Pham, Hai The, et al.
Publicado: (2008)

Microbial oil-degradation under mild hydrostatic pressure (10 MPa): which pathways are impacted in piezosensitive hydrocarbonoclastic bacteria?
por: Scoma, Alberto, et al.
Publicado: (2016)

A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products
por: Andersen, Stephen J., et al.
Publicado: (2017)

Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to Lactate
por: Scoma, Alberto, et al.
Publicado: (2020)

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing
por: Argyri, Anthoula A., et al.
Publicado: (2014)

A novel high-throughput method for kinetic characterisation of anaerobic bioproduction strains, applied to Clostridium kluyveri
por: Candry, Pieter, et al.
Publicado: (2018)

Raman Spectroscopy-Based Measurements of Single-Cell Phenotypic Diversity in Microbial Populations
por: García-Timermans, Cristina, et al.
Publicado: (2020)

Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation
por: Andersen, Stephen J., et al.
Publicado: (2015)

Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation Parameters
por: Amin, Nida, et al.
Publicado: (2021)

Lignocellulose Fermentation Products Generated by Giant Panda Gut Microbiomes Depend Ultimately on pH Rather than Portion of Bamboo: A Preliminary Study
por: Scoma, Alberto, et al.
Publicado: (2022)

Microbial electrosynthesis of acetate from CO(2) under hypersaline conditions
por: Zhang, Xiaoting, et al.
Publicado: (2022)

Predicting the future is hard, but doable: Editorial introduction to Young Lion(esse)s
por: Rabaey, Korneel
Publicado: (2020)

Initial development and structure of biofilms on microbial fuel cell anodes
por: Read, Suzanne T, et al.
Publicado: (2010)

On-Chip Cell Incubator for Simultaneous Observation of Culture with and without Periodic Hydrostatic Pressure
por: Horade, Mitsuhiro, et al.
Publicado: (2019)

Microbial electrochemistry for bioremediation
por: Wang, Xiaofei, et al.
Publicado: (2020)

Challenging Oil Bioremediation at Deep-Sea Hydrostatic Pressure
por: Scoma, Alberto, et al.
Publicado: (2016)

Microbial Transformations of Organically Fermented Foods
por: Raghuvanshi, Ruma, et al.
Publicado: (2019)

Temperature and solids retention time control microbial population dynamics and volatile fatty acid production in replicated anaerobic digesters
por: Vanwonterghem, Inka, et al.
Publicado: (2015)

Expression of a Recombinant Lentinula edodes Xylanase by Pichia pastoris and Its Effects on Ruminal Fermentation and Microbial Community in in vitro Incubation of Agricultural Straws
por: Li, Lizhi, et al.
Publicado: (2018)

Improvement of Coenzyme Q10 Production: Mutagenesis Induced by High Hydrostatic Pressure Treatment and Optimization of Fermentation Conditions
por: Yuan, Yahong, et al.
Publicado: (2012)

High Hydrostatic Pressure Treatments Improved Properties of Fermentation of Apple Juice Accompanied by Higher Reserved Lactobacillus plantarum
por: Ma, Jing, et al.
Publicado: (2023)

Homoacetogenesis and microbial community composition are shaped by pH and total sulfide concentration
por: Ntagia, Eleftheria, et al.
Publicado: (2020)

Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi
por: Chen, Yuyong, et al.
Publicado: (2022)

The Soluble Ferments and Fermentation
por: Wood, G. E. Cartwright
Publicado: (1900)

Recent advances in microbial fermentation for dairy and health
por: Hill, Daragh, et al.
Publicado: (2017)

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice
por: Chen, Huali, et al.
Publicado: (2019)

Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
por: Martín-Vertedor, Daniel, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jt4kcbp0g9ro1i9r5ape136fcd