Synthesis and physicochemical characterization of bovine lactoferrin supersaturated complex with iron (III) ions

The aim of the study was to investigate the process of Fe(3+) binding to bLTF. Moreover, the physicochemical characterization of the respective supersaturated complex was studied. The knowledge should be important for the description of processes that may take place in dairy products fortified with...

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Detalles Bibliográficos
Autores principales: Pryshchepa, Oleksandra, Rafińska, Katarzyna, Gołębiowski, Adrian, Sugajski, Mateusz, Sagandykova, Gulyaim, Madajski, Piotr, Buszewski, Bogusław, Pomastowski, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325715/
https://www.ncbi.nlm.nih.gov/pubmed/35882883
http://dx.doi.org/10.1038/s41598-022-15814-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325715/
https://www.ncbi.nlm.nih.gov/pubmed/35882883
http://dx.doi.org/10.1038/s41598-022-15814-2

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