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Dissipation behavior and dietary exposure risk of pesticides in Brussels sprout evaluated using LC–MS/MS

In this study, the dissipation behavior and dietary exposure risk of eight pesticides in Brussels sprout were evaluated under greenhouse conditions. Brussels sprout samples were collected 0, 7, 14, and 21 days after the last pesticide treatment. Ultra-high performance liquid chromatography with tand...

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Detalles Bibliográficos
Autores principales:	An, Dai, Ko, Rakdo, Kim, Jinchan, Kang, Seokhyun, Lee, Kwanghun, Lee, Jiho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9325977/ https://www.ncbi.nlm.nih.gov/pubmed/35882914 http://dx.doi.org/10.1038/s41598-022-17116-z

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