Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP

OBJECTIVE: Food safety risk management is an important cross-boundary issue from both theoretical and practical standpoints. Because food safety has the social attributes of public goods, public-public collaboration can be considered a particularly important mode of cross-boundary governance. The st...

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Detalles Bibliográficos
Autores principales: Zhang, Liwei, Qin, Ke, Li, Yufeng, Wu, Linhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326024/
https://www.ncbi.nlm.nih.gov/pubmed/35910862
http://dx.doi.org/10.3389/fpubh.2022.944090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326024/
https://www.ncbi.nlm.nih.gov/pubmed/35910862
http://dx.doi.org/10.3389/fpubh.2022.944090

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