Cargando…

Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens

This study determined the effects of coated sodium butyrate (CSB) on production performance, egg quality, nutrient digestibility, and intestinal health of laying hens. We divided a total of 800 Lohmann laying hens, aged 51 wk, into 4 treatment groups: 0 (CON), 300 (CSB1), 500 (CSB2), and 800 (CSB3)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Qi, Zhang, Keying, Wang, Jianping, Bai, Shiping, Zeng, Qiufeng, Peng, Huanwei, Zhang, Bo, Xuan, Yue, Ding, Xuemei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	METABOLISM AND NUTRITION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326336/ https://www.ncbi.nlm.nih.gov/pubmed/35901649 http://dx.doi.org/10.1016/j.psj.2022.102020

Ejemplares similares

Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols
por: Ding, Xuemei, et al.
Publicado: (2019)

Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens
por: Gong, Haojie, et al.
Publicado: (2020)

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
por: Wang, Jianping, et al.
Publicado: (2020)

Alleviating effect of dietary supplementation of benzoic acid, Enterococcus faecium and essential oil complex on coccidia and Clostridium perfringens challenge in laying hens
por: Zhang, Hongye, et al.
Publicado: (2022)

Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
por: Ding, Xuemei, et al.
Publicado: (2017)

Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
por: Wang, J., et al.
Publicado: (2021)

The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens
por: Zhu, L P, et al.
Publicado: (2019)

Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility
por: Oryschak, M.A., et al.
Publicado: (2019)

Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens
por: Zhang, Tao, et al.
Publicado: (2022)

A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages
por: Gu, Y.F., et al.
Publicado: (2021)

Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets
por: Abbasi Arabshahi, Hossein, et al.
Publicado: (2021)

The improving effect of soybean isoflavones on ovarian function in older laying hens
por: Qiang, Taoyan, et al.
Publicado: (2023)

Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
por: White, Dima, et al.
Publicado: (2021)

Evaluation of the efficacy of a novel phytase in short-term digestibility and long-term egg production studies with laying hens
por: Zhai, H.X., et al.
Publicado: (2022)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens
por: Niu, Kai-Min, et al.
Publicado: (2023)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen
por: Abdollahi, A., et al.
Publicado: (2020)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
por: Fu, Yu, et al.
Publicado: (2021)

Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age
por: de Juan, A.F., et al.
Publicado: (2023)

Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age
por: Scappaticcio, R., et al.
Publicado: (2021)

Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period
por: Lu, Zhujin, et al.
Publicado: (2023)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Dietary resveratrol improved production performance, egg quality, and intestinal health of laying hens under oxidative stress
por: Ding, Xuemei, et al.
Publicado: (2022)

Evaluation of sodium butyrate and nutrient concentration for broiler chickens
por: Mallo, J.J., et al.
Publicado: (2021)

Tryptophan requirement of first-cycle commercial laying hens in peak egg production
por: Sarsour, A.H., et al.
Publicado: (2021)

Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age
por: Scappaticcio, R., et al.
Publicado: (2022)

Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
por: Chen, C., et al.
Publicado: (2020)

Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality
por: Barzegar, Shahram, et al.
Publicado: (2020)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Dietary chloride levels affect performance and eggshell quality of laying hens by substitution of sodium sulfate for sodium chloride
por: Wang, Jing, et al.
Publicado: (2019)

Omega-3 fatty acids reduce the negative effects of dexamethasone-induced physiological stress in laying hens by acting through the nutrient digestibility and gut morphometry
por: Berenjian, Atefeh, et al.
Publicado: (2020)

Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status
por: Zhang, Jia-Cai, et al.
Publicado: (2020)

Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens()
por: Siegert, W., et al.
Publicado: (2023)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens
por: Juzaitis-Boelter, C.P., et al.
Publicado: (2021)

The impact of dietary Black Soldier Fly larvae oil and meal on laying hen performance and egg quality
por: Patterson, P.H., et al.
Publicado: (2021)

The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition
por: Mohammadsadeghi, Farimah, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fd9t49cknib4krgirsk2goah7s