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Relationship between diet, oxidative stress, and inflammation in ankylosing spondylitis

OBJECTIVES: This study aims to investigate the relationship between disease activity, dietary phytochemical index (DPI), and serum total oxidant status (TOS) and total antioxidant status (TAS) in patients with ankylosing spondylitis (AS). PATIENTS AND METHODS: Between August 2020 and January 2021, a...

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Detalles Bibliográficos
Autores principales:	Tel Adıgüzel, Kübra, Yurdakul, Fatma Gül, Kürklü, Nilgün Seremet, Yaşar, Evren, Bodur, Hatice
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Turkish League Against Rheumatism 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326390/ https://www.ncbi.nlm.nih.gov/pubmed/35949875 http://dx.doi.org/10.46497/ArchRheumatol.2022.9015

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