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Rheology and Viscoelasticity of Proteins and Nucleic Acids Condensates
[Image: see text] Phase separation is as familiar as watching vinegar separating from oil in vinaigrette. The observation that phase separation of proteins and nucleic acids is widespread in living cells has opened an entire field of research into the biological significance and the biophysical mech...
Autores principales: | Michieletto, Davide, Marenda, Mattia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9326828/ https://www.ncbi.nlm.nih.gov/pubmed/35911447 http://dx.doi.org/10.1021/jacsau.2c00055 |
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