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The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study

PURPOSE: To estimate the frequency of age-related macular degeneration (AMD) among people who underwent health examination in Hunan, China and to determine the relationship between dietary pattern and the risk of AMD. METHODS: The Questionnaire was used to collect dietary data from 56,775 study part...

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Autores principales: Lin, Yanhui, Peng, Ting, Li, Ying, Liu, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9327240/
https://www.ncbi.nlm.nih.gov/pubmed/35896997
http://dx.doi.org/10.1186/s12886-022-02549-x
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author Lin, Yanhui
Peng, Ting
Li, Ying
Liu, Yu
author_facet Lin, Yanhui
Peng, Ting
Li, Ying
Liu, Yu
author_sort Lin, Yanhui
collection PubMed
description PURPOSE: To estimate the frequency of age-related macular degeneration (AMD) among people who underwent health examination in Hunan, China and to determine the relationship between dietary pattern and the risk of AMD. METHODS: The Questionnaire was used to collect dietary data from 56,775 study participants of ≥ 50 years old who underwent health examination at the Department of Health Management, the Third Xiangya Hospital of Central South University between January 2017 and December 2019. The diagnosis of AMD was based on the results of color fundus photography (CFP), spectral-domain optical coherence tomography (OCT) and multispectral imaging (MSI). After excluding participants with incomplete records or other ocular disease that may affect the results of fundus examination, a total of 43,672 study participants were included. The univariate and multivariate logistic regression analyses were used to determine the relationship between dietary pattern and the frequency of AMD. RESULTS: Among the 43,672 study participants, 1080 (2.5%) had early AMD: the frequencies were 2.6% (n = 674) in men and 2.3% (n = 406) in women; the frequencies were 1.0% (n = 289), 3.6% (n = 401), 9.1% (n = 390) in 50–59, 60–69, ≥ 70 years old, respectively. And the age-standard frequency was 6.6% over the 60 years old in Hunan China. The high-salt intake increased the risk of early AMD [odds ratio (OR) = 1.61, 95% confidence interval (CI) = 1.54–1.68], whereas the intake of meat decreased the risk (OR = 0.90, 95% CI = 0.81–0.99). CONCLUSION: In Hunan China, there was a high frequency of early AMD detected through health examination over the 60 years old. And high-salt intake increases the risk of early AMD, whereas intake of meat decreases the risk. Modulating the dietary pattern and reducing the salt intake as an AMD prevention strategy warrant further study. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12886-022-02549-x.
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spelling pubmed-93272402022-07-28 The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study Lin, Yanhui Peng, Ting Li, Ying Liu, Yu BMC Ophthalmol Research PURPOSE: To estimate the frequency of age-related macular degeneration (AMD) among people who underwent health examination in Hunan, China and to determine the relationship between dietary pattern and the risk of AMD. METHODS: The Questionnaire was used to collect dietary data from 56,775 study participants of ≥ 50 years old who underwent health examination at the Department of Health Management, the Third Xiangya Hospital of Central South University between January 2017 and December 2019. The diagnosis of AMD was based on the results of color fundus photography (CFP), spectral-domain optical coherence tomography (OCT) and multispectral imaging (MSI). After excluding participants with incomplete records or other ocular disease that may affect the results of fundus examination, a total of 43,672 study participants were included. The univariate and multivariate logistic regression analyses were used to determine the relationship between dietary pattern and the frequency of AMD. RESULTS: Among the 43,672 study participants, 1080 (2.5%) had early AMD: the frequencies were 2.6% (n = 674) in men and 2.3% (n = 406) in women; the frequencies were 1.0% (n = 289), 3.6% (n = 401), 9.1% (n = 390) in 50–59, 60–69, ≥ 70 years old, respectively. And the age-standard frequency was 6.6% over the 60 years old in Hunan China. The high-salt intake increased the risk of early AMD [odds ratio (OR) = 1.61, 95% confidence interval (CI) = 1.54–1.68], whereas the intake of meat decreased the risk (OR = 0.90, 95% CI = 0.81–0.99). CONCLUSION: In Hunan China, there was a high frequency of early AMD detected through health examination over the 60 years old. And high-salt intake increases the risk of early AMD, whereas intake of meat decreases the risk. Modulating the dietary pattern and reducing the salt intake as an AMD prevention strategy warrant further study. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12886-022-02549-x. BioMed Central 2022-07-27 /pmc/articles/PMC9327240/ /pubmed/35896997 http://dx.doi.org/10.1186/s12886-022-02549-x Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Lin, Yanhui
Peng, Ting
Li, Ying
Liu, Yu
The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study
title The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study
title_full The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study
title_fullStr The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study
title_full_unstemmed The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study
title_short The frequency of early age-related macular degeneration and its relationship with dietary pattern in Hunan, China: a cross-sectional study
title_sort frequency of early age-related macular degeneration and its relationship with dietary pattern in hunan, china: a cross-sectional study
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9327240/
https://www.ncbi.nlm.nih.gov/pubmed/35896997
http://dx.doi.org/10.1186/s12886-022-02549-x
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