Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

Non‐wine yeasts could enhance the aroma and organoleptic profile of wines. However, compared to wine strains, they have specific intolerances to winemaking conditions. To solve this problem, we generated intra‐ and interspecific hybrids using a non‐GMO technique (rare‐mating) in which non‐wine strai...

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Detalles Bibliográficos
Autores principales: Pérez, Dolores, Denat, Marie, Pérez‐Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328737/
https://www.ncbi.nlm.nih.gov/pubmed/35485391
http://dx.doi.org/10.1111/1751-7915.14068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328737/
https://www.ncbi.nlm.nih.gov/pubmed/35485391
http://dx.doi.org/10.1111/1751-7915.14068

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