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Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan
We report a case of bacteremia caused by Bacillus subtilis variant natto after a gastrointestinal perforation in a patient in Japan. Genotypic and phenotypic studies of biotin identified B. subtilis var. natto. This case and 3 others in Japan may have been caused by consuming natto (fermented soybea...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328918/ https://www.ncbi.nlm.nih.gov/pubmed/35876573 http://dx.doi.org/10.3201/eid2808.211567 |
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author | Tanaka, Ippei Kutsuna, Satoshi Ohkusu, Misako Kato, Tomoyuki Miyashita, Mari Moriya, Ataru Ohkusu, Kiyofumi |
author_facet | Tanaka, Ippei Kutsuna, Satoshi Ohkusu, Misako Kato, Tomoyuki Miyashita, Mari Moriya, Ataru Ohkusu, Kiyofumi |
author_sort | Tanaka, Ippei |
collection | PubMed |
description | We report a case of bacteremia caused by Bacillus subtilis variant natto after a gastrointestinal perforation in a patient in Japan. Genotypic and phenotypic studies of biotin identified B. subtilis var. natto. This case and 3 others in Japan may have been caused by consuming natto (fermented soybeans). |
format | Online Article Text |
id | pubmed-9328918 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-93289182022-08-06 Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan Tanaka, Ippei Kutsuna, Satoshi Ohkusu, Misako Kato, Tomoyuki Miyashita, Mari Moriya, Ataru Ohkusu, Kiyofumi Emerg Infect Dis Research Letter We report a case of bacteremia caused by Bacillus subtilis variant natto after a gastrointestinal perforation in a patient in Japan. Genotypic and phenotypic studies of biotin identified B. subtilis var. natto. This case and 3 others in Japan may have been caused by consuming natto (fermented soybeans). Centers for Disease Control and Prevention 2022-08 /pmc/articles/PMC9328918/ /pubmed/35876573 http://dx.doi.org/10.3201/eid2808.211567 Text en https://creativecommons.org/licenses/by/4.0/Emerging Infectious Diseases is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Research Letter Tanaka, Ippei Kutsuna, Satoshi Ohkusu, Misako Kato, Tomoyuki Miyashita, Mari Moriya, Ataru Ohkusu, Kiyofumi Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan |
title | Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan |
title_full | Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan |
title_fullStr | Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan |
title_full_unstemmed | Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan |
title_short | Bacillus subtilis variant natto Bacteremia of Gastrointestinal Origin, Japan |
title_sort | bacillus subtilis variant natto bacteremia of gastrointestinal origin, japan |
topic | Research Letter |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9328918/ https://www.ncbi.nlm.nih.gov/pubmed/35876573 http://dx.doi.org/10.3201/eid2808.211567 |
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