Cargando…
Fruits of their labour: biotransformation reactions of yeasts during brewery fermentation
ABSTRACT: There is a growing appreciation for the role that yeast play in biotransformation of flavour compounds during beverage fermentations. This is particularly the case for brewing due to the continued popularity of aromatic beers produced via the dry-hopping process. Here, we review the curren...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329171/ https://www.ncbi.nlm.nih.gov/pubmed/35851416 http://dx.doi.org/10.1007/s00253-022-12068-w |