Molecular characterization of polyphenol oxidase between small and large leaf tea cultivars

Tea is a widely consumed beverage prepared using the fresh leaves of Camellia sinensis L. Tea plants are classified into small- and large-leaf varieties. Polyphenol oxidase (PPO), a crucial enzyme in tea manufacturing, catalyzes essential phenolic metabolites into different derivatives. To compare t...

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Detalles Bibliográficos
Autores principales: Chen, Chung‑Tse, Yang, Chin-Ying, Tzen, Jason T. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329367/
https://www.ncbi.nlm.nih.gov/pubmed/35896690
http://dx.doi.org/10.1038/s41598-022-17184-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9329367/
https://www.ncbi.nlm.nih.gov/pubmed/35896690
http://dx.doi.org/10.1038/s41598-022-17184-1

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