Intermolecular Copigmentation of Malvidin-3-O-glucoside with Caffeine in Water: The Effect of the Copigment on the pH-Dependent Reversible and Irreversible Processes

[Image: see text] Intermolecular copigmentation of malvidin-3-O-glucoside with caffeine was studied using a holistic procedure that includes the extension to basic pH values. In moderately basic solutions (7.5 < pH < 9.5) and independently of the copigment presence, there is a pH region where...

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Detalles Bibliográficos
Autores principales: Camuenho, Ambrósio, Seco, André, Parola, A. Jorge, Basílio, Nuno, Pina, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330165/
https://www.ncbi.nlm.nih.gov/pubmed/35910157
http://dx.doi.org/10.1021/acsomega.2c02571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330165/
https://www.ncbi.nlm.nih.gov/pubmed/35910157
http://dx.doi.org/10.1021/acsomega.2c02571

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