Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes

SIMPLE SUMMARY: Buffalo milk has good dairy properties that allow its transformation into excellent cheeses, in particular mozzarella. What greatly influences the quality of buffalo milk, and its properties is the diet administered; for this reason, we wanted to test whether a supplement of antioxid...

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Detalles Bibliográficos
Autores principales: Evangelista, Chiara, Bernabucci, Umberto, Basiricò, Loredana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330241/
https://www.ncbi.nlm.nih.gov/pubmed/35892556
http://dx.doi.org/10.3390/ani12151903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330241/
https://www.ncbi.nlm.nih.gov/pubmed/35892556
http://dx.doi.org/10.3390/ani12151903

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