Cargando…

Effect of Antioxidant Supplementation on Milk Yield and Quality in Italian Mediterranean Lactating Buffaloes

SIMPLE SUMMARY: Buffalo milk has good dairy properties that allow its transformation into excellent cheeses, in particular mozzarella. What greatly influences the quality of buffalo milk, and its properties is the diet administered; for this reason, we wanted to test whether a supplement of antioxid...

Descripción completa

Detalles Bibliográficos
Autores principales:	Evangelista, Chiara, Bernabucci, Umberto, Basiricò, Loredana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330241/ https://www.ncbi.nlm.nih.gov/pubmed/35892556 http://dx.doi.org/10.3390/ani12151903

Ejemplares similares

Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review
por: Petrocchi Jasinski, Francesca, et al.
Publicado: (2023)

Study of Milkability and Its Relation With Milk Yield and Somatic Cell in Mediterranean Italian Water Buffalo
por: Boselli, Carlo, et al.
Publicado: (2020)

Effect of lactation length adjustment procedures on genetic parameter estimates for buffalo milk yield
por: Baldi, Fernando, et al.
Publicado: (2011)

Maternal and Neonatal Behaviour in Italian Mediterranean Buffaloes
por: Lanzoni, Lydia, et al.
Publicado: (2021)

Relationship among Milk Conductivity, Production Traits, and Somatic Cell Score in the Italian Mediterranean Buffalo
por: Matera, Roberta, et al.
Publicado: (2022)

Effects of ecotrofin™ on milk yield, milk quality and serum biochemistry in lactating goats
por: Musco, Nadia, et al.
Publicado: (2021)

Italian Tracing System for Water Buffalo Milk and Processed Milk Products
por: Cappelli, Giovanna, et al.
Publicado: (2021)

Genetic Association of PPARGC1A Gene Single Nucleotide Polymorphism with Milk Production Traits in Italian Mediterranean Buffalo
por: Hosseini, Seyed Mahdi, et al.
Publicado: (2021)

Seasonal Variations in the Lipid Profile of the Ovarian Follicle in Italian Mediterranean Buffaloes
por: Kosior, Michal Andrzej, et al.
Publicado: (2022)

Staphylococcus microti Strains Isolated from an Italian Mediterranean Buffalo Herd
por: Ambrosio, Monica, et al.
Publicado: (2023)

Effect of misting and wallowing cooling systems on milk yield, blood and physiological variables during heat stress in lactating Murrah buffalo
por: Yadav, Brijesh, et al.
Publicado: (2016)

Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes
por: Costa, Angela, et al.
Publicado: (2020)

Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced
por: Terramoccia, S., et al.
Publicado: (2013)

The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo
por: Costa, Angela, et al.
Publicado: (2020)

Global Transcriptome Profiles of Italian Mediterranean Buffalo Embryos with Normal and Retarded Growth
por: Strazzullo, Maria, et al.
Publicado: (2014)

Comparative metabolomics analysis of milk components between Italian Mediterranean buffaloes and Chinese Holstein cows based on LC-MS/MS technology
por: Yuan, Xiang, et al.
Publicado: (2022)

Dietary supplementation of Scutellaria baicalensis extract during early lactation decreases milk somatic cells and increases whole lactation milk yield in dairy cattle
por: Olagaray, K. E., et al.
Publicado: (2019)

Effect of Cassava Hay and Rice Bran Oil Supplementation on Rumen Fermentation, Milk Yield and Milk Composition in Lactating Dairy Cows
por: Lunsin, R., et al.
Publicado: (2012)

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes
por: Agustinho, Bruna C., et al.
Publicado: (2020)

Buffalo: Mediterranean Region
por: Borghese, A., et al.
Publicado: (2016)

Impact of Seasonal Conditions on Quality and Pathogens Content of Milk in Friesian Cows
por: Zeinhom, Mohamed M. A., et al.
Publicado: (2016)

Buffalo milk transcriptome: A comparative analysis of early, mid and late lactation
por: Arora, Reena, et al.
Publicado: (2019)

Transcriptomic profiles of the ruminal wall in Italian Mediterranean dairy buffaloes fed green forage
por: Salzano, Angela, et al.
Publicado: (2023)

Effects of rumen-native microbial feed supplementation on milk yield, composition, and feed efficiency in lactating dairy cows
por: Valldecabres, Ainhoa, et al.
Publicado: (2022)

Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production
por: Castillo, Cristina, et al.
Publicado: (2013)

FSH Stimulation with Short Withdrawal Improves Oocyte Competence in Italian Mediterranean Buffalo (Bubalus bubalis)
por: Petrovas, Georgios, et al.
Publicado: (2020)

Genetic Analysis of Persistency for Milk Fat Yield in Iranian Buffaloes (Bubalus bubalis)
por: Nazari, Mohammad Ali, et al.
Publicado: (2021)

Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool
por: Alba, Davi F., et al.
Publicado: (2021)

BUFFALO HUSBANDRY | Mediterranean Region
por: Borghese, A., et al.
Publicado: (2002)

Extended part-lactations on the basis of last testday milk yield
por: Auran, T
Publicado: (1976)

Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
por: Taticchi, A., et al.
Publicado: (2017)

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese
por: Sacchi, Raffaele, et al.
Publicado: (2020)

Linking first lactation survival to milk yield and components and lactation persistency in Tunisian Holstein cows
por: Grayaa, Marwa, et al.
Publicado: (2019)

The Order of Grass and Maize Silage Supplementation Modifies Milk Yield, Grazing Behavior and Nitrogen Partitioning of Lactating Dairy Cows
por: Beltrán, Ignacio E., et al.
Publicado: (2019)

The Enhanced Milk Yield Effect of Early Lactation Increased Milking Frequency and Bovine Somatotropin Is Additive and Not Synergistic
por: Hanling, Haylee H., et al.
Publicado: (2023)

Response of primiparous and multiparous buffaloes to yeast culture supplementation during early and mid-lactation
por: Hansen, Hanne H., et al.
Publicado: (2017)

Antioxidant defence of colostrum and milk in consecutive lactations in sows
por: Lipko-Przybylska, Justyna, et al.
Publicado: (2012)

The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats
por: Ferro, M. M., et al.
Publicado: (2017)

Effect of Yellow Wine Lees Supplementation on Milk Antioxidant Capacity and Hematological Parameters in Lactating Cows under Heat Stress
por: Yao, Kaiyong, et al.
Publicado: (2021)

Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds
por: Currò, Sarah, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_g3hh4au2k5i0f1i6mn3gv33vdt