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Optimized Glycopeptide Enrichment Method–It Is All About the Sauce

[Image: see text] Protein glycosylation is a family of posttranslational modifications that play a crucial role in many biological pathways and diseases. The enrichment and analysis of such a diverse family of modifications are very challenging because of the number of possible glycan–peptide combin...

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Detalles Bibliográficos
Autores principales: Morgenstern, David, Wolf-Levy, Hila, Tickotsky-Moskovitz, Nili, Cooper, Itzik, Buchman, Aron S., Bennett, David A., Beeri, Michal Schnaider, Levin, Yishai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330304/
https://www.ncbi.nlm.nih.gov/pubmed/35764435
http://dx.doi.org/10.1021/acs.analchem.2c00524
Descripción
Sumario:[Image: see text] Protein glycosylation is a family of posttranslational modifications that play a crucial role in many biological pathways and diseases. The enrichment and analysis of such a diverse family of modifications are very challenging because of the number of possible glycan–peptide combinations. Among the methods used for the enrichment of glycopeptides, boronic acid never lived up to its promise. While most studies focused on improving the affinity of the boronic acids to the sugars, we discovered that the buffer choice is just as important for successful enrichment if not more so. We show that an amine-less buffer allows for the best glycoproteomic coverage, in human plasma and brain specimens, improving total quantified glycopeptides by over 10-fold, and reaching 1598 N-linked glycopeptides in the brain and 737 in nondepleted plasma. We speculate that amines compete with the glycans for boronic acid binding, and therefore the elimination of them improved the method significantly.