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Optimized Glycopeptide Enrichment Method–It Is All About the Sauce
[Image: see text] Protein glycosylation is a family of posttranslational modifications that play a crucial role in many biological pathways and diseases. The enrichment and analysis of such a diverse family of modifications are very challenging because of the number of possible glycan–peptide combin...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330304/ https://www.ncbi.nlm.nih.gov/pubmed/35764435 http://dx.doi.org/10.1021/acs.analchem.2c00524 |
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author | Morgenstern, David Wolf-Levy, Hila Tickotsky-Moskovitz, Nili Cooper, Itzik Buchman, Aron S. Bennett, David A. Beeri, Michal Schnaider Levin, Yishai |
author_facet | Morgenstern, David Wolf-Levy, Hila Tickotsky-Moskovitz, Nili Cooper, Itzik Buchman, Aron S. Bennett, David A. Beeri, Michal Schnaider Levin, Yishai |
author_sort | Morgenstern, David |
collection | PubMed |
description | [Image: see text] Protein glycosylation is a family of posttranslational modifications that play a crucial role in many biological pathways and diseases. The enrichment and analysis of such a diverse family of modifications are very challenging because of the number of possible glycan–peptide combinations. Among the methods used for the enrichment of glycopeptides, boronic acid never lived up to its promise. While most studies focused on improving the affinity of the boronic acids to the sugars, we discovered that the buffer choice is just as important for successful enrichment if not more so. We show that an amine-less buffer allows for the best glycoproteomic coverage, in human plasma and brain specimens, improving total quantified glycopeptides by over 10-fold, and reaching 1598 N-linked glycopeptides in the brain and 737 in nondepleted plasma. We speculate that amines compete with the glycans for boronic acid binding, and therefore the elimination of them improved the method significantly. |
format | Online Article Text |
id | pubmed-9330304 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-93303042022-07-29 Optimized Glycopeptide Enrichment Method–It Is All About the Sauce Morgenstern, David Wolf-Levy, Hila Tickotsky-Moskovitz, Nili Cooper, Itzik Buchman, Aron S. Bennett, David A. Beeri, Michal Schnaider Levin, Yishai Anal Chem [Image: see text] Protein glycosylation is a family of posttranslational modifications that play a crucial role in many biological pathways and diseases. The enrichment and analysis of such a diverse family of modifications are very challenging because of the number of possible glycan–peptide combinations. Among the methods used for the enrichment of glycopeptides, boronic acid never lived up to its promise. While most studies focused on improving the affinity of the boronic acids to the sugars, we discovered that the buffer choice is just as important for successful enrichment if not more so. We show that an amine-less buffer allows for the best glycoproteomic coverage, in human plasma and brain specimens, improving total quantified glycopeptides by over 10-fold, and reaching 1598 N-linked glycopeptides in the brain and 737 in nondepleted plasma. We speculate that amines compete with the glycans for boronic acid binding, and therefore the elimination of them improved the method significantly. American Chemical Society 2022-06-28 2022-07-26 /pmc/articles/PMC9330304/ /pubmed/35764435 http://dx.doi.org/10.1021/acs.analchem.2c00524 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Morgenstern, David Wolf-Levy, Hila Tickotsky-Moskovitz, Nili Cooper, Itzik Buchman, Aron S. Bennett, David A. Beeri, Michal Schnaider Levin, Yishai Optimized Glycopeptide Enrichment Method–It Is All About the Sauce |
title | Optimized Glycopeptide Enrichment Method–It
Is All About the Sauce |
title_full | Optimized Glycopeptide Enrichment Method–It
Is All About the Sauce |
title_fullStr | Optimized Glycopeptide Enrichment Method–It
Is All About the Sauce |
title_full_unstemmed | Optimized Glycopeptide Enrichment Method–It
Is All About the Sauce |
title_short | Optimized Glycopeptide Enrichment Method–It
Is All About the Sauce |
title_sort | optimized glycopeptide enrichment method–it
is all about the sauce |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330304/ https://www.ncbi.nlm.nih.gov/pubmed/35764435 http://dx.doi.org/10.1021/acs.analchem.2c00524 |
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