Application of a Modified Healthy Eating Index (HEI-Flex) to Compare the Diet Quality of Flexitarians, Vegans and Omnivores in Germany

Interest in plant-based nutrition has steadily increased in the western world in the recent years. The number of people following a meat-reduced, flexitarian diet is growing continuously. However, little is known about the diet quality of flexitarians compared to vegans or omnivores. Therefore, in t...

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Detalles Bibliográficos
Autores principales: Bruns, Anja, Mueller, Mattea, Schneider, Inga, Hahn, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330316/
https://www.ncbi.nlm.nih.gov/pubmed/35893892
http://dx.doi.org/10.3390/nu14153038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330316/
https://www.ncbi.nlm.nih.gov/pubmed/35893892
http://dx.doi.org/10.3390/nu14153038

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