Vitamin C Intake and Ischemic Stroke

Vitamin C is an essential micronutrient with important antioxidant properties. Ischemic stroke is a major public health problem worldwide. Extensive evidence demonstrates that vitamin C has protective effects against cardiovascular disease, and there is a close relationship between vitamin C intake...

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Detalles Bibliográficos
Autores principales: Tang, Xiaolong, Liu, Hanguang, Xiao, Yuan, Wu, Lei, Shu, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330473/
https://www.ncbi.nlm.nih.gov/pubmed/35911106
http://dx.doi.org/10.3389/fnut.2022.935991
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author Tang, Xiaolong
Liu, Hanguang
Xiao, Yuan
Wu, Lei
Shu, Peng
author_facet Tang, Xiaolong
Liu, Hanguang
Xiao, Yuan
Wu, Lei
Shu, Peng
author_sort Tang, Xiaolong
collection PubMed
description Vitamin C is an essential micronutrient with important antioxidant properties. Ischemic stroke is a major public health problem worldwide. Extensive evidence demonstrates that vitamin C has protective effects against cardiovascular disease, and there is a close relationship between vitamin C intake and ischemic stroke risk. Based on the evidence, we conducted this umbrella review to clarify the relationship between vitamin C intake and ischemic stroke risk from four perspectives: cellular mechanisms, animal experiments, clinical trials, and cohort studies.
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spelling pubmed-93304732022-07-29 Vitamin C Intake and Ischemic Stroke Tang, Xiaolong Liu, Hanguang Xiao, Yuan Wu, Lei Shu, Peng Front Nutr Nutrition Vitamin C is an essential micronutrient with important antioxidant properties. Ischemic stroke is a major public health problem worldwide. Extensive evidence demonstrates that vitamin C has protective effects against cardiovascular disease, and there is a close relationship between vitamin C intake and ischemic stroke risk. Based on the evidence, we conducted this umbrella review to clarify the relationship between vitamin C intake and ischemic stroke risk from four perspectives: cellular mechanisms, animal experiments, clinical trials, and cohort studies. Frontiers Media S.A. 2022-07-14 /pmc/articles/PMC9330473/ /pubmed/35911106 http://dx.doi.org/10.3389/fnut.2022.935991 Text en Copyright © 2022 Tang, Liu, Xiao, Wu and Shu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Tang, Xiaolong
Liu, Hanguang
Xiao, Yuan
Wu, Lei
Shu, Peng
Vitamin C Intake and Ischemic Stroke
title Vitamin C Intake and Ischemic Stroke
title_full Vitamin C Intake and Ischemic Stroke
title_fullStr Vitamin C Intake and Ischemic Stroke
title_full_unstemmed Vitamin C Intake and Ischemic Stroke
title_short Vitamin C Intake and Ischemic Stroke
title_sort vitamin c intake and ischemic stroke
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330473/
https://www.ncbi.nlm.nih.gov/pubmed/35911106
http://dx.doi.org/10.3389/fnut.2022.935991
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AT liuhanguang vitamincintakeandischemicstroke
AT xiaoyuan vitamincintakeandischemicstroke
AT wulei vitamincintakeandischemicstroke
AT shupeng vitamincintakeandischemicstroke

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