Cargando…

Vitamin C Intake and Ischemic Stroke

Vitamin C is an essential micronutrient with important antioxidant properties. Ischemic stroke is a major public health problem worldwide. Extensive evidence demonstrates that vitamin C has protective effects against cardiovascular disease, and there is a close relationship between vitamin C intake...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tang, Xiaolong, Liu, Hanguang, Xiao, Yuan, Wu, Lei, Shu, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9330473/ https://www.ncbi.nlm.nih.gov/pubmed/35911106 http://dx.doi.org/10.3389/fnut.2022.935991

Ejemplares similares

Vitamin C Intake and Cancers: An Umbrella Review
por: Chen, Zeyu, et al.
Publicado: (2022)

Dietary Vitamin C Intake Is Associated With Improved Liver Function and Glucose Metabolism in Chinese Adults
por: Luo, Xiaoqin, et al.
Publicado: (2022)

Association Between Obesity and Post-stroke Anxiety in Patients With Acute Ischemic Stroke
por: Zhu, Bei-Lei, et al.
Publicado: (2021)

Associations of Dietary Vitamin C and E Intake With Depression. A Meta-Analysis of Observational Studies
por: Ding, Jun, et al.
Publicado: (2022)

Association between malnutrition risk and hemorrhagic transformation in patients with acute ischemic stroke
por: Yuan, Cheng-Xiang, et al.
Publicado: (2022)

Association of Dietary Vitamin K Intake With Cognition in the Elderly
por: Wang, Anni, et al.
Publicado: (2022)

Joint Effects of Carbon Black Exposure and Dietary Antioxidant Vitamin Intake on Small Airway Dysfunction
por: Wang, Tao, et al.
Publicado: (2021)

A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D(3) and HOMA-IR
por: Hu, Biao, et al.
Publicado: (2022)

Dietary intake and serum concentrations of vitamin A and vitamin E and pre-eclampsia risk in Chinese pregnant women: A matched case-control study
por: Liu, Yanhua, et al.
Publicado: (2023)

Validation of the food frequency questionnaire for the assessment of dietary vitamin D intake
por: Hribar, Maša, et al.
Publicado: (2022)

Low dietary vitamin E intake is associated with high risk of incident dementia among older adults: The Shanghai Aging Study
por: Liu, Su, et al.
Publicado: (2022)

Association of Dietary intake of vitamin E with chronic obstructive pulmonary disease events in US adults: A cross-sectional study of NHANES 2013–2018
por: Liu, Ziyi, et al.
Publicado: (2023)

Additive effects of obesity and vitamin D insufficiency on all-cause and cause-specific mortality
por: Song, Shuaihua, et al.
Publicado: (2022)

Vitamin D intake and determinants of vitamin D status during pregnancy in The Norwegian Mother, Father and Child Cohort Study
por: Amberntsson, Anna, et al.
Publicado: (2023)

Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects
por: Obeid, Rima, et al.
Publicado: (2019)

Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population
por: Neill, Holly R., et al.
Publicado: (2021)

Nutritional risk screening 2002 scale and subsequent risk of stroke-associated infection in ischemic stroke: The REMISE study
por: Chen, Xiaoli, et al.
Publicado: (2022)

Association of Serum Vitamin C With NAFLD and MAFLD Among Adults in the United States
por: Xie, Zhi-Qin, et al.
Publicado: (2022)

Impact of dietary intervention on eating behavior after ischemic stroke
por: Besseau, Samuel, et al.
Publicado: (2023)

Vitamin D intakes and health outcomes in infants and preschool children: Summary of an evidence report
por: Beauchesne, Andrew R., et al.
Publicado: (2022)

Lactic Dehydrogenase to Albumin Ratio Is Associated With the Risk of Stroke-Associated Pneumonia in Patients With Acute Ischemic Stroke
por: Yan, Dan, et al.
Publicado: (2021)

Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study
por: Andrade, Jeanette M., et al.
Publicado: (2022)

Gut microbiota in ischemic stroke: Where we stand and challenges ahead
por: Long, Jiaxin, et al.
Publicado: (2022)

Association of a low vitamin D status with risk of post-stroke depression: A meta-analysis and systematic review
por: Hung, Kuo-Chuan, et al.
Publicado: (2023)

Plasma Vitamin E and the Risk of First Stroke in Hypertensive Patients: A Nested Case-Control Study
por: Song, Yun, et al.
Publicado: (2021)

Associations of Dietary Vitamin A and Beta-Carotene Intake With Depression. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study
por: Zhao, Hang, et al.
Publicado: (2022)

Association between dietary vitamin C and telomere length: A cross-sectional study
por: Cai, Yuan, et al.
Publicado: (2023)

The Role of Vitamin D in the Relationship Between Gender and Deep Vein Thrombosis Among Stroke Patients
por: Tao, Jiejie, et al.
Publicado: (2021)

Dietary Zinc Intake Affects the Association Between Dietary Vitamin A and Depression: A Cross-Sectional Study
por: Hu, Biao, et al.
Publicado: (2022)

Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes—A Narrative Review of the Case of Vitamins
por: Niforou, Aikaterini, et al.
Publicado: (2020)

Vitamin C intake potentially lowers total cholesterol to improve endothelial function in diabetic patients at increased risk of cardiovascular disease: A systematic review of randomized controlled trials
por: Dludla, Phiwayinkosi V., et al.
Publicado: (2022)

Effect of probiotics intake on constipation in children: an umbrella review
por: Dong, Mingyang, et al.
Publicado: (2023)

Iron metabolism mediates the relationship between Vitamin C and hepatic steatosis and fibrosis in NAFLD
por: Hu, Zhengyu, et al.
Publicado: (2022)

Dietary Magnesium Intake Affects the Vitamin D Effects on HOMA-β and Risk of Pancreatic β-Cell Dysfunction: A Cross-Sectional Study
por: Gong, Rongpeng, et al.
Publicado: (2022)

Relationship between high dose intake of vitamin B12 and glaucoma: Evidence from NHANES 2005–2008 among United States adults
por: Liu, Zhongwei, et al.
Publicado: (2023)

Differential influences of serum vitamin C on blood pressure based on age and sex in normotensive individuals
por: Huang, Rui, et al.
Publicado: (2022)

Dietary Magnesium Intake Level Modifies the Association Between Vitamin D and Insulin Resistance: A Large Cross-Sectional Analysis of American Adults
por: Liu, Ya, et al.
Publicado: (2022)

Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies
por: Guo, Hongbin, et al.
Publicado: (2021)

Joint effects of paraoxonase 1 rs662 polymorphism and vitamins C/E intake on coronary artery disease severity (Gensini and SYNTAX scores) and lipid profile in patients undergoing coronary angiography
por: Darand, Mina, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_c042tk0khig6qkc5tsmktb0qsr