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Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors
Sulfated polysaccharides (SPS) from seaweeds have great biochemical and biotechnological potential. This study aimed to investigate the effect of SPS isolated from the seaweed Caulerpa sertularioides on adipogenic differentiation as a possible alternative treatment for obesity. The SPS-rich extract...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331110/ https://www.ncbi.nlm.nih.gov/pubmed/35892938 http://dx.doi.org/10.3390/md20080470 |
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author | Chaves Filho, Gildacio Pereira Batista, Lucas Alighieri Neves Costa de Medeiros, Silvia Regina Batistuzzo Rocha, Hugo Alexandre Oliveira Moreira, Susana Margarida Gomes |
author_facet | Chaves Filho, Gildacio Pereira Batista, Lucas Alighieri Neves Costa de Medeiros, Silvia Regina Batistuzzo Rocha, Hugo Alexandre Oliveira Moreira, Susana Margarida Gomes |
author_sort | Chaves Filho, Gildacio Pereira |
collection | PubMed |
description | Sulfated polysaccharides (SPS) from seaweeds have great biochemical and biotechnological potential. This study aimed to investigate the effect of SPS isolated from the seaweed Caulerpa sertularioides on adipogenic differentiation as a possible alternative treatment for obesity. The SPS-rich extract from the seaweed C. sertularioides was fractioned into three SPS-rich fractions (F0.5; F0.9; and F1.8) chemically characterized. Among these four samples, only F0.9 showed a significant inhibitory effect on adipogenesis of 3T3-L1 preadipocytes. Ten SPS-rich fractions were isolated from F0.9 through ion-exchange chromatography. However, only the fraction (CS0.2) containing a sulfated glucan was able to inhibit adipogenesis. CS0.2 reduces lipid accumulation and inhibits the expression of key adipogenic (PPARγ, C/EBPβ, and C/EBPα) and lipogenic markers (SREBP-1c, Fabp4, and CD36). The data points to the potential of sulfated glucan from C. sertularioides for the development of functional approaches in obesity management. |
format | Online Article Text |
id | pubmed-9331110 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-93311102022-07-29 Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors Chaves Filho, Gildacio Pereira Batista, Lucas Alighieri Neves Costa de Medeiros, Silvia Regina Batistuzzo Rocha, Hugo Alexandre Oliveira Moreira, Susana Margarida Gomes Mar Drugs Article Sulfated polysaccharides (SPS) from seaweeds have great biochemical and biotechnological potential. This study aimed to investigate the effect of SPS isolated from the seaweed Caulerpa sertularioides on adipogenic differentiation as a possible alternative treatment for obesity. The SPS-rich extract from the seaweed C. sertularioides was fractioned into three SPS-rich fractions (F0.5; F0.9; and F1.8) chemically characterized. Among these four samples, only F0.9 showed a significant inhibitory effect on adipogenesis of 3T3-L1 preadipocytes. Ten SPS-rich fractions were isolated from F0.9 through ion-exchange chromatography. However, only the fraction (CS0.2) containing a sulfated glucan was able to inhibit adipogenesis. CS0.2 reduces lipid accumulation and inhibits the expression of key adipogenic (PPARγ, C/EBPβ, and C/EBPα) and lipogenic markers (SREBP-1c, Fabp4, and CD36). The data points to the potential of sulfated glucan from C. sertularioides for the development of functional approaches in obesity management. MDPI 2022-07-23 /pmc/articles/PMC9331110/ /pubmed/35892938 http://dx.doi.org/10.3390/md20080470 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Chaves Filho, Gildacio Pereira Batista, Lucas Alighieri Neves Costa de Medeiros, Silvia Regina Batistuzzo Rocha, Hugo Alexandre Oliveira Moreira, Susana Margarida Gomes Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors |
title | Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors |
title_full | Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors |
title_fullStr | Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors |
title_full_unstemmed | Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors |
title_short | Sulfated Glucan from the Green Seaweed Caulerpa sertularioides Inhibits Adipogenesis through Suppression of Adipogenic and Lipogenic Key Factors |
title_sort | sulfated glucan from the green seaweed caulerpa sertularioides inhibits adipogenesis through suppression of adipogenic and lipogenic key factors |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331110/ https://www.ncbi.nlm.nih.gov/pubmed/35892938 http://dx.doi.org/10.3390/md20080470 |
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