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Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch

It is critical to understand the starch–protein interactions in food systems to obtain products with desired functional properties. This study aimed to investigate the influence of mung bean protein isolate (MBPI) on the rheological, textural, and structural properties of native corn starch (NCS) an...

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Detalles Bibliográficos
Autores principales:	Tarahi, Mohammad, Hedayati, Sara, Shahidi, Fakhri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331134/ https://www.ncbi.nlm.nih.gov/pubmed/35893974 http://dx.doi.org/10.3390/polym14153012

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