Cargando…

Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves

Although ginseng leaf is a good source of health-beneficial phytochemicals, such as polyphenols and ginsenosides, few studies have focused on the variation in compounds and bioactivities during leaf thermal processing. The efficiency of far-infrared irradiation (FIR) between 160 °C and 200 °C on the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Duan, Shucheng, Liu, Jia Rui, Wang, Xin, Sun, Xue Mei, Gong, Han Sheng, Jin, Cheng Wu, Eom, Seok Hyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331281/ https://www.ncbi.nlm.nih.gov/pubmed/35897960 http://dx.doi.org/10.3390/molecules27154782

Ejemplares similares

Diversity of Endophytic Fungi Isolated from Korean Ginseng Leaves
por: Eo, Ju-Kyeong, et al.
Publicado: (2014)

Thermal transformation of polar into less-polar ginsenosides through demalonylation and deglycosylation in extracts from ginseng pulp
por: Yao, Fan, et al.
Publicado: (2021)

Drying characteristics and quality of red ginseng using far-infrared rays
por: Ning, Xiaofeng, et al.
Publicado: (2015)

High-Value Bioconversion of Ginseng Extracts in Betaine-Based Deep Eutectic Solvents for the Preparation of Deglycosylated Ginsenosides
por: Yang, Wenhua, et al.
Publicado: (2023)

Biotransformation of Platycosides, Saponins from Balloon Flower Root, into Bioactive Deglycosylated Platycosides
por: Shin, Kyung-Chul, et al.
Publicado: (2023)

Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years
por: Chung, Ill-Min, et al.
Publicado: (2016)

Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in Angelica gigas Nakai Powder
por: Azad, Md Obyedul Kalam, et al.
Publicado: (2018)

Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods
por: Duan, Shucheng, et al.
Publicado: (2022)

Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds
por: Duan, Shu-Cheng, et al.
Publicado: (2021)

The N-glycan Glycoprotein Deglycosylation Complex (Gpd) from Capnocytophaga canimorsus Deglycosylates Human IgG
por: Renzi, Francesco, et al.
Publicado: (2011)

Concomitant Administration of Red Ginseng Extract with Lactic Acid Bacteria Increases the Plasma Concentration of Deglycosylated Ginsenosides in Healthy Human Subjects
por: Jeon, Ji-Hyeon, et al.
Publicado: (2022)

Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers
por: Gil, Chan Saem, et al.
Publicado: (2022)

Correction: The N-glycan Glycoprotein Deglycosylation Complex (Gpd) from Capnocytophaga canimorsus Deglycosylates Human IgG
por: Renzi, Francesco, et al.
Publicado: (2015)

Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing
por: Qu, Shanshan, et al.
Publicado: (2021)

Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate
por: Kim, Ji Hye, et al.
Publicado: (2022)

Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing
por: Kim, Ji Hye, et al.
Publicado: (2023)

Factors influencing cultivated ginseng (Panax ginseng C. A. Meyer) bioactive compounds
por: Yu, Han, et al.
Publicado: (2019)

Too sweet: cheminformatics for deglycosylation in natural products
por: Schaub, Jonas, et al.
Publicado: (2020)

Liver Involvement in Congenital Disorders of Glycosylation and Deglycosylation
por: Lipiński, Patryk, et al.
Publicado: (2021)

Deglycosylation of eukaryotic-expressed flagellin restores adjuvanticity
por: Khim, Koemchhoy, et al.
Publicado: (2023)

Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties
por: Ratseewo, Jiranan, et al.
Publicado: (2022)

Near-Infrared Transmittance Spectral Imaging for Nondestructive Measurement of Internal Disorder in Korean Ginseng
por: Kandpal, Lalit Mohan, et al.
Publicado: (2020)

Inhibitory mechanism of Korean Red Ginseng on GM-CSF expression in UVB-irradiated keratinocytes
por: Chung, Ira, et al.
Publicado: (2015)

Far-infrared techniques
por: Kimmitt, M F
Publicado: (1970)

Plant regeneration of Korean wild ginseng (Panax ginseng Meyer) mutant lines induced by γ-irradiation ((60)Co) of adventitious roots
por: Zhang, Jun-Ying, et al.
Publicado: (2014)

Regulation of BMP4/Dpp retrotranslocation and signaling by deglycosylation
por: Galeone, Antonio, et al.
Publicado: (2020)

In vivo deglycosylation of recombinant glycoproteins in tobacco BY‐2 cells
por: Herman, Xavier, et al.
Publicado: (2023)

Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit
por: Kim, Ji Hye, et al.
Publicado: (2023)

Thermal Gradient Mid- and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate Lyophilizates
por: Mensink, M. A., et al.
Publicado: (2017)

Far-infrared transparent conductors
por: Hu, Chaoquan, et al.
Publicado: (2023)

Discrimination of cultivation ages and cultivars of ginseng leaves using Fourier transform infrared spectroscopy combined with multivariate analysis
por: Kwon, Yong-Kook, et al.
Publicado: (2013)

The effect of red ginseng and ginseng leaves on the substance and energy metabolism in hypothyroidism rats
por: Xiao, Hang, et al.
Publicado: (2017)

Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition
por: Lee, Sang Myung, et al.
Publicado: (2015)

Molecular Mechanism of Macrophage Activation by Red Ginseng Acidic Polysaccharide from Korean Red Ginseng
por: Byeon, Se Eun, et al.
Publicado: (2012)

Evidence for an Essential Deglycosylation-Independent Activity of PNGase in Drosophila melanogaster
por: Funakoshi, Yoko, et al.
Publicado: (2010)

Crystal structure of deglycosylated human IgG4-Fc
por: Davies, Anna M., et al.
Publicado: (2014)

NGLY1 deficiency—A rare congenital disorder of deglycosylation
por: Lipari Pinto, Patrícia, et al.
Publicado: (2020)

Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout
por: Azad, Md Obyedul Kalam, et al.
Publicado: (2018)

Insilico profiling of microRNAs in Korean ginseng (Panax ginseng Meyer)
por: Mathiyalagan, Ramya, et al.
Publicado: (2013)

Bioconversion of Callus-Produced Precursors to Silymarin Derivatives in Silybum marianum Leaves for the Production of Bioactive Compounds
por: Gad, Dina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2lrk1bj49ehcn3llisnbmuami7