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Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331354/ https://www.ncbi.nlm.nih.gov/pubmed/35892816 http://dx.doi.org/10.3390/foods11152174 |
| _version_ | 1784758381389545472 |
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| author | Endrizzi, Isabella Cliceri, Danny Menghi, Leonardo Aprea, Eugenio Charles, Mathilde Monteleone, Erminio Dinnella, Caterina Spinelli, Sara Pagliarini, Ella Laureati, Monica Torri, Luisa Bendini, Alessandra Toschi, Tullia Gallina Sinesio, Fiorella Predieri, Stefano Gasperi, Flavia |
| author_facet | Endrizzi, Isabella Cliceri, Danny Menghi, Leonardo Aprea, Eugenio Charles, Mathilde Monteleone, Erminio Dinnella, Caterina Spinelli, Sara Pagliarini, Ella Laureati, Monica Torri, Luisa Bendini, Alessandra Toschi, Tullia Gallina Sinesio, Fiorella Predieri, Stefano Gasperi, Flavia |
| author_sort | Endrizzi, Isabella |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9331354 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93313542022-07-29 Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5 Endrizzi, Isabella Cliceri, Danny Menghi, Leonardo Aprea, Eugenio Charles, Mathilde Monteleone, Erminio Dinnella, Caterina Spinelli, Sara Pagliarini, Ella Laureati, Monica Torri, Luisa Bendini, Alessandra Toschi, Tullia Gallina Sinesio, Fiorella Predieri, Stefano Gasperi, Flavia Foods Correction MDPI 2022-07-22 /pmc/articles/PMC9331354/ /pubmed/35892816 http://dx.doi.org/10.3390/foods11152174 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Correction Endrizzi, Isabella Cliceri, Danny Menghi, Leonardo Aprea, Eugenio Charles, Mathilde Monteleone, Erminio Dinnella, Caterina Spinelli, Sara Pagliarini, Ella Laureati, Monica Torri, Luisa Bendini, Alessandra Toschi, Tullia Gallina Sinesio, Fiorella Predieri, Stefano Gasperi, Flavia Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5 |
| title | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5 |
| title_full | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5 |
| title_fullStr | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5 |
| title_full_unstemmed | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5 |
| title_short | Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5 |
| title_sort | correction: endrizzi et al. relationships between intensity and liking for chemosensory stimuli in food models: a large-scale consumer segmentation. foods 2022, 11, 5 |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331354/ https://www.ncbi.nlm.nih.gov/pubmed/35892816 http://dx.doi.org/10.3390/foods11152174 |
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