Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

Non-commercial hybrid grapevine cultivars, usually used for dessert purposes or as ornamental garden plants, may contain a wealth of bioactive substances and thus can be regarded as highly valuable food resources. Antioxidant properties and selected groups of polyphenolic components in the three fra...

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Detalles Bibliográficos
Autores principales: Olędzki, Remigiusz, Lutosławski, Krzysztof, Nowicka, Paulina, Wojdyło, Aneta, Harasym, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331472/
https://www.ncbi.nlm.nih.gov/pubmed/35892801
http://dx.doi.org/10.3390/foods11152216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331472/
https://www.ncbi.nlm.nih.gov/pubmed/35892801
http://dx.doi.org/10.3390/foods11152216

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