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Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity
Non-commercial hybrid grapevine cultivars, usually used for dessert purposes or as ornamental garden plants, may contain a wealth of bioactive substances and thus can be regarded as highly valuable food resources. Antioxidant properties and selected groups of polyphenolic components in the three fra...
Autores principales: | Olędzki, Remigiusz, Lutosławski, Krzysztof, Nowicka, Paulina, Wojdyło, Aneta, Harasym, Joanna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331472/ https://www.ncbi.nlm.nih.gov/pubmed/35892801 http://dx.doi.org/10.3390/foods11152216 |
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