Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review

Suitable packaging material in combination with high-pressure processing (HPP) can retain nutritional and organoleptic qualities besides extending the product’s shelf life of food products. However, the selection of appropriate packaging materials suitable for HPP is tremendously important because h...

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Detalles Bibliográficos
Autores principales: Hoque, Monjurul, McDonagh, Ciara, Tiwari, Brijesh K., Kerry, Joseph P., Pathania, Shivani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331499/
https://www.ncbi.nlm.nih.gov/pubmed/35893971
http://dx.doi.org/10.3390/polym14153009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331499/
https://www.ncbi.nlm.nih.gov/pubmed/35893971
http://dx.doi.org/10.3390/polym14153009

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