Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles

Wheat is rich in non-starch polysaccharides (NSP) and their degradation in poultry diets is promoted by exogenous carbohydrases. The objective here was to evaluate the effect of adding an intrinsically thermostable xylanase on wheat-based diets for laying hens in yolk color, carotenoid and fatty aci...

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Detalles Bibliográficos
Autores principales: Papadopoulos, Georgios A., Lioliopoulou, Styliani, Ordoudi, Stella A., Giannenas, Ilias, Van Hoeck, Veerle, Morisset, Dany, Arsenos, Georgios, Fortomaris, Paschalis, Mantzouridou, Fani T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331567/
https://www.ncbi.nlm.nih.gov/pubmed/35892794
http://dx.doi.org/10.3390/foods11152209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331567/
https://www.ncbi.nlm.nih.gov/pubmed/35892794
http://dx.doi.org/10.3390/foods11152209

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