Cargando…

Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles

Wheat is rich in non-starch polysaccharides (NSP) and their degradation in poultry diets is promoted by exogenous carbohydrases. The objective here was to evaluate the effect of adding an intrinsically thermostable xylanase on wheat-based diets for laying hens in yolk color, carotenoid and fatty aci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Papadopoulos, Georgios A., Lioliopoulou, Styliani, Ordoudi, Stella A., Giannenas, Ilias, Van Hoeck, Veerle, Morisset, Dany, Arsenos, Georgios, Fortomaris, Paschalis, Mantzouridou, Fani T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331567/ https://www.ncbi.nlm.nih.gov/pubmed/35892794 http://dx.doi.org/10.3390/foods11152209

Ejemplares similares

Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens
por: Lioliopoulou, Styliani, et al.
Publicado: (2023)

Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
por: Lioupi, Artemis, et al.
Publicado: (2023)

Xylanase impact beyond performance: A microbiome approach in laying hens
por: Van Hoeck, Veerle, et al.
Publicado: (2021)

Effects of Dietary Supplementation of Salvia officinalis L. in Organic Laying Hens on Egg Quality, Yolk Oxidative Stability and Eggshell Microbiological Counts
por: Galamatis, Dimitrios, et al.
Publicado: (2021)

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens
por: Papadopoulos, Georgios A., et al.
Publicado: (2023)

Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens
por: Kojima, Sadao, et al.
Publicado: (2022)

Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers
por: Vasilopoulou, Konstantina, et al.
Publicado: (2023)

Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs
por: Kljak, Kristina, et al.
Publicado: (2021)

Effects of Dietary Inclusion of Spirulina platensis on the Reproductive Performance of Female Mink
por: Iatrou, Anna Maria, et al.
Publicado: (2022)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue
por: Lalou, Sofia, et al.
Publicado: (2021)

Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens
por: Kim, Yeon-Hwa, et al.
Publicado: (2015)

Dietary Supplementation of Attapulgite Improves Growth Performance in Pigs from Weaning to Slaughter
por: Kanoulas, Vasileios, et al.
Publicado: (2022)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility
por: Chalvatzi, Sofia, et al.
Publicado: (2020)

The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks
por: Tsiouris, Vasileios, et al.
Publicado: (2020)

Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens
por: Skřivan, Miloš, et al.
Publicado: (2019)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

The association of Curcuma and Scutellaria plant extracts improves laying hen thermal tolerance and egg oxidative stability and quality under heat stress conditions
por: Giannenas, Ilias, et al.
Publicado: (2022)

Efficacy of RONOZYME (®) WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens
por: Bampidis, Vasileios, et al.
Publicado: (2019)

Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products
por: Ordoudi, Stella A., et al.
Publicado: (2022)

Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
por: Pirgozliev, Vasil Radoslavov, et al.
Publicado: (2022)

Egg Yolk Fat Deposition Is Regulated by Diacylglycerol and Ceramide Enriched by Adipocytokine Signaling Pathway in Laying Hens
por: Ji, Qianyun, et al.
Publicado: (2023)

Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage
por: An, Byoung-Ki, et al.
Publicado: (2019)

Safety and efficacy of RONOZYME (®) WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens
por: Rychen, Guido, et al.
Publicado: (2017)

Safety and efficacy of ECONASE(®) XT (endo‐1,4‐β‐xylanase) as a feed additive for laying hens
por: Rychen, Guido, et al.
Publicado: (2018)

The effects of the fiber source and xylanase supplementation on production, egg quality, digestibility, and intestinal morphology in the aged laying hen
por: Abdollahi, A., et al.
Publicado: (2020)

In Vitro Investigation of the Antibacterial Activity of Nine Commercial Water Disinfectants, Acidifiers, and Glyceride Blends against the Most Important Poultry Zoonotic Bacteria
por: Mantzios, Tilemachos, et al.
Publicado: (2023)

Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks
por: Mantzios, Tilemachos, et al.
Publicado: (2023)

Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens
por: Ding, Xuemei, et al.
Publicado: (2017)

Maternal age and maternal environment affect egg composition, yolk testosterone, offspring growth and behaviour in laying hens
por: Widowski, Tina M., et al.
Publicado: (2022)

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens
por: Wen, Chao, et al.
Publicado: (2021)

Effect of pomegranate seed oil on egg production, egg quality and yolk fatty acid deposition in laying hen
por: Gharagozloo, Alireza, et al.
Publicado: (2023)

Performance, Egg Quality, and Immunity of Laying Hens due to Natural Carotenoid Supplementation: A Meta-Analysis
por: Yunitasari, Fitri, et al.
Publicado: (2023)

Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
por: Li, Huaqiang, et al.
Publicado: (2012)

Effect of Olive Leaf (Olea europaea) Powder on Laying Hens Performance, Egg Quality and Egg Yolk Cholesterol Levels
por: Cayan, H., et al.
Publicado: (2015)

Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens
por: An, Byoung-Ki, et al.
Publicado: (2018)

Effects of conjugated linoleic acid on the performance of laying hens, lipid composition of egg yolk, egg flavor, and serum components
por: Liu, Xuelan, et al.
Publicado: (2017)

Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid
por: Bagheri, Sattar, et al.
Publicado: (2019)

Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens
por: Selim, Shaimaa, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ogaiv68jt8umov0too0p8uqhjf