Cargando…
Dietitians’ Attitudes and Understanding of the Promotion of Grains, Whole Grains, and Ultra-Processed Foods
NOVA is a food-classification system based on four levels of processing, from minimally processed to ultra-processed foods (UPFs). Whole-grain-containing commercial breads and ready-to-eat breakfast cereals are considered ultra-processed within NOVA, despite being considered core foods in the Austra...
Autores principales: | Krois, Natasha, Hughes, Jaimee, Grafenauer, Sara |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331638/ https://www.ncbi.nlm.nih.gov/pubmed/35893880 http://dx.doi.org/10.3390/nu14153026 |
Ejemplares similares
-
Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
por: Foster, Shara, et al.
Publicado: (2020) -
Consumer Understanding of the Australian Dietary Guidelines: Recommendations for Legumes and Whole Grains
por: Reyneke, Gynette, et al.
Publicado: (2022) -
Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity
por: Hughes, Jaimee, et al.
Publicado: (2020) -
Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults
por: Abdullah, Mohammad M. H., et al.
Publicado: (2021) -
Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?
por: Curtain, Felicity, et al.
Publicado: (2019)