Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by bacterial fermentation, in vitro enzymatic hydrolysis, food processing, and gastrointestinal digestion. Previous evide...

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Detalles Bibliográficos
Autores principales: Samtiya, Mrinal, Samtiya, Sweta, Badgujar, Prarabdh C., Puniya, Anil Kumar, Dhewa, Tejpal, Aluko, Rotimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331789/
https://www.ncbi.nlm.nih.gov/pubmed/35893855
http://dx.doi.org/10.3390/nu14153001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331789/
https://www.ncbi.nlm.nih.gov/pubmed/35893855
http://dx.doi.org/10.3390/nu14153001

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