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Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management
This study was conducted to determine the volatile organic compounds (VOCs) associated with fruit flavor in diverse tomato cultivars (salad and cocktail cultivars) under organic low-input production. For this objective, 60 cultivars deriving from very diverse breeding programs 1880–2015 were evaluat...
Autores principales: | Erika, Cut, Ulrich, Detlef, Naumann, Marcel, Smit, Inga, Horneburg, Bernd, Pawelzik, Elke |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331900/ https://www.ncbi.nlm.nih.gov/pubmed/35911109 http://dx.doi.org/10.3389/fnut.2022.916642 |
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