Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System

This study was carried out to investigate the impacts of cyanobacteria (Roholtiella sp.) high-value product extract (HVPE) and water resuspended biomass WRB treatments on bell pepper production using the hydroponic system under greenhouse conditions. Six cyanobacteria treatments (6 ml L(−1), 4 ml L(...

Descripción completa

Detalles Bibliográficos
Autores principales: Bello, Adewale Suraj, Saadaoui, Imen, Ahmed, Talaat, Hamdi, Helmi, Cherif, Maroua, Ben-Hamadou, Radhouane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331902/
https://www.ncbi.nlm.nih.gov/pubmed/35909742
http://dx.doi.org/10.3389/fpls.2022.843465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331902/
https://www.ncbi.nlm.nih.gov/pubmed/35909742
http://dx.doi.org/10.3389/fpls.2022.843465

Ejemplares similares