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Evaluation of Roholtiella sp. Extract on Bell Pepper (Capsicum annuum L.) Yield and Quality in a Hydroponic Greenhouse System

This study was carried out to investigate the impacts of cyanobacteria (Roholtiella sp.) high-value product extract (HVPE) and water resuspended biomass WRB treatments on bell pepper production using the hydroponic system under greenhouse conditions. Six cyanobacteria treatments (6 ml L(−1), 4 ml L(...

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Detalles Bibliográficos
Autores principales:	Bello, Adewale Suraj, Saadaoui, Imen, Ahmed, Talaat, Hamdi, Helmi, Cherif, Maroua, Ben-Hamadou, Radhouane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9331902/ https://www.ncbi.nlm.nih.gov/pubmed/35909742 http://dx.doi.org/10.3389/fpls.2022.843465

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