Safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain AR‐352

The food enzyme glucose oxidase (β‐d‐glucose:oxygen 1‐oxidoreductase; EC 1.1.3.4) is produced with the genetically modified Trichoderma reesei strain AR‐352 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Aguilera, Jaime, Andryszkiewicz, Magdalena, Nielsen, Elsa, Nørby, Karin, Liu, Yi, De Sousa, Rita Ferreira, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332122/
https://www.ncbi.nlm.nih.gov/pubmed/35910422
http://dx.doi.org/10.2903/j.efsa.2022.7372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332122/
https://www.ncbi.nlm.nih.gov/pubmed/35910422
http://dx.doi.org/10.2903/j.efsa.2022.7372

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