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The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion

The current trend in dietary supplements and functional foods is the use of lipophilic bioactive compounds. The sea buckthorn (Hippóphae rhamnoídes) contains some such compounds: polyunsaturated fatty acids, tocopherols, and carotenoids. Lipophilic components are best distributed using oil-in-water...

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Detalles Bibliográficos
Autores principales:	Tereshchuk, Lyubov V., Starovoitova, Ksenia V., Vyushinsky, Pavel A., Zagorodnikov, Konstantin A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332202/ https://www.ncbi.nlm.nih.gov/pubmed/35892810 http://dx.doi.org/10.3390/foods11152226

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