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Editorial: The Microbiological Functionality and Safety of Fermented Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332214/ https://www.ncbi.nlm.nih.gov/pubmed/35910638 http://dx.doi.org/10.3389/fmicb.2022.979329 |
| _version_ | 1784758591311314944 |
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| author | Mah, Jae-Hyung Ruiz-Capillas, Claudia |
| author_facet | Mah, Jae-Hyung Ruiz-Capillas, Claudia |
| author_sort | Mah, Jae-Hyung |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9332214 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93322142022-07-29 Editorial: The Microbiological Functionality and Safety of Fermented Foods Mah, Jae-Hyung Ruiz-Capillas, Claudia Front Microbiol Microbiology Frontiers Media S.A. 2022-07-13 /pmc/articles/PMC9332214/ /pubmed/35910638 http://dx.doi.org/10.3389/fmicb.2022.979329 Text en Copyright © 2022 Mah and Ruiz-Capillas. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Mah, Jae-Hyung Ruiz-Capillas, Claudia Editorial: The Microbiological Functionality and Safety of Fermented Foods |
| title | Editorial: The Microbiological Functionality and Safety of Fermented Foods |
| title_full | Editorial: The Microbiological Functionality and Safety of Fermented Foods |
| title_fullStr | Editorial: The Microbiological Functionality and Safety of Fermented Foods |
| title_full_unstemmed | Editorial: The Microbiological Functionality and Safety of Fermented Foods |
| title_short | Editorial: The Microbiological Functionality and Safety of Fermented Foods |
| title_sort | editorial: the microbiological functionality and safety of fermented foods |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332214/ https://www.ncbi.nlm.nih.gov/pubmed/35910638 http://dx.doi.org/10.3389/fmicb.2022.979329 |
| work_keys_str_mv | AT mahjaehyung editorialthemicrobiologicalfunctionalityandsafetyoffermentedfoods AT ruizcapillasclaudia editorialthemicrobiologicalfunctionalityandsafetyoffermentedfoods |