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Editorial: The Microbiological Functionality and Safety of Fermented Foods

Detalles Bibliográficos
Autores principales:	Mah, Jae-Hyung, Ruiz-Capillas, Claudia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332214/ https://www.ncbi.nlm.nih.gov/pubmed/35910638 http://dx.doi.org/10.3389/fmicb.2022.979329

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