Experimental Study of the Impact of Pore Structure on Drying Kinetics and Sublimation Front Patterns

Freeze-drying frozen maltodextrin solutions with solid contents of 5% and 30% (w/w) was experimentally investigated using neutron imaging at PSI Villigen/Switzerland. Different solid contents, as well as annealing at −5 °C for 11 h, were used to modify the porous structure of the samples, which was...

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Detalles Bibliográficos
Autores principales: Thomik, Maximilian, Gruber, Sebastian, Kaestner, Anders, Foerst, Petra, Tsotsas, Evangelos, Vorhauer-Huget, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332246/
https://www.ncbi.nlm.nih.gov/pubmed/35893794
http://dx.doi.org/10.3390/pharmaceutics14081538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332246/
https://www.ncbi.nlm.nih.gov/pubmed/35893794
http://dx.doi.org/10.3390/pharmaceutics14081538

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