Cargando…
Structure-Function Relationships in Temperature Effects on Bacterial Luciferases: Nothing Is Perfect
The evaluation of temperature effects on the structure and function of enzymes is necessary to understand the mechanisms underlying their adaptation to a constantly changing environment. In the current study, we investigated the influence of temperature variation on the activity, structural dynamics...
Autores principales: | Deeva, Anna A., Lisitsa, Albert E., Sukovatyi, Lev A., Melnik, Tatiana N., Kratasyuk, Valentina A., Nemtseva, Elena V. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332260/ https://www.ncbi.nlm.nih.gov/pubmed/35897698 http://dx.doi.org/10.3390/ijms23158119 |
Ejemplares similares
-
The Role of Cosolvent–Water Interactions in Effects of the Media on Functionality of Enzymes: A Case Study of Photobacterium leiognathi Luciferase
por: Lisitsa, Albert E., et al.
Publicado: (2023) -
Mechanisms of Viscous Media Effects on Elementary Steps of Bacterial Bioluminescent Reaction
por: Lisitsa, Albert E., et al.
Publicado: (2021) -
Bacterial Luciferases from Vibrio harveyi and Photobacterium leiognathi Demonstrate Different Conformational Stability as Detected by Time-Resolved Fluorescence Spectroscopy
por: Nemtseva, Elena V., et al.
Publicado: (2021) -
Functioning of a Fluorescein pH-Probe in Aqueous Media: Impact of Temperature and Viscosity
por: Surzhikova, Darya P., et al.
Publicado: (2023) -
Experimental approach to study the effect of mutations on the protein folding pathway
por: Nemtseva, Elena V., et al.
Publicado: (2019)