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Special Issue “Innovations in the Food System: Exploring the Future of Food”

Detalles Bibliográficos
Autor principal: Clodoveo, Maria Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332353/
https://www.ncbi.nlm.nih.gov/pubmed/35892767
http://dx.doi.org/10.3390/foods11152183
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author Clodoveo, Maria Lisa
author_facet Clodoveo, Maria Lisa
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spelling pubmed-93323532022-07-29 Special Issue “Innovations in the Food System: Exploring the Future of Food” Clodoveo, Maria Lisa Foods Editorial MDPI 2022-07-22 /pmc/articles/PMC9332353/ /pubmed/35892767 http://dx.doi.org/10.3390/foods11152183 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Clodoveo, Maria Lisa
Special Issue “Innovations in the Food System: Exploring the Future of Food”
title Special Issue “Innovations in the Food System: Exploring the Future of Food”
title_full Special Issue “Innovations in the Food System: Exploring the Future of Food”
title_fullStr Special Issue “Innovations in the Food System: Exploring the Future of Food”
title_full_unstemmed Special Issue “Innovations in the Food System: Exploring the Future of Food”
title_short Special Issue “Innovations in the Food System: Exploring the Future of Food”
title_sort special issue “innovations in the food system: exploring the future of food”
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332353/
https://www.ncbi.nlm.nih.gov/pubmed/35892767
http://dx.doi.org/10.3390/foods11152183
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