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Special Issue “Innovations in the Food System: Exploring the Future of Food”

Detalles Bibliográficos
Autor principal:	Clodoveo, Maria Lisa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332353/ https://www.ncbi.nlm.nih.gov/pubmed/35892767 http://dx.doi.org/10.3390/foods11152183

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