Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth

The objectives of this study were to investigate the pH of common beverages and to evaluate the effects of common acidic beverages on the surface hardness and weight loss of human tooth specimens. A total of 106 beverages were conveniently purchased from supermarkets in Karachi, Pakistan. Prior to e...

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Detalles Bibliográficos
Autores principales: Kumar, Naresh, Amin, Faiza, Hashem, Danya, Khan, Sara, Zaidi, Huma, Rahman, Sehrish, Farhan, Tooba, Mahmood, Syed Junaid, Asghar, Muhammad Asif, Zafar, Muhammad Sohail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332429/
https://www.ncbi.nlm.nih.gov/pubmed/35892372
http://dx.doi.org/10.3390/biomimetics7030102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332429/
https://www.ncbi.nlm.nih.gov/pubmed/35892372
http://dx.doi.org/10.3390/biomimetics7030102

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