Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography

A new reversed-phase ultraperformance liquid chromatography method with a photodiode array detector was developed for the quantification of ascorbic acid (AA) and caffeine (CAF) in 11 different commercial drinks consisting of one energy drink and 10 ice tea drinks. Separation of the analyzed AA and...

Descripción completa

Detalles Bibliográficos
Autores principales: Turak, Fatma, Güzel, Remziye, Dinç, Erdal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332539/
https://www.ncbi.nlm.nih.gov/pubmed/28911669
http://dx.doi.org/10.1016/j.jfda.2016.09.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332539/
https://www.ncbi.nlm.nih.gov/pubmed/28911669
http://dx.doi.org/10.1016/j.jfda.2016.09.004

Ejemplares similares