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Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals

The valorization of biomass residuals constitutes a key aspect of circular economy and thus a major challenge for the scientific community. Among industrial wastes, plant residuals could represent an attractive source of bioactive compounds. In this context, a residue from the industrial extraction...

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Autores principales: Massironi, Alessio, Di Fonzo, Alessandro, Bassanini, Ivan, Ferrandi, Erica Elisa, Marzorati, Stefania, Monti, Daniela, Verotta, Luisella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332722/
https://www.ncbi.nlm.nih.gov/pubmed/35897957
http://dx.doi.org/10.3390/molecules27154783
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author Massironi, Alessio
Di Fonzo, Alessandro
Bassanini, Ivan
Ferrandi, Erica Elisa
Marzorati, Stefania
Monti, Daniela
Verotta, Luisella
author_facet Massironi, Alessio
Di Fonzo, Alessandro
Bassanini, Ivan
Ferrandi, Erica Elisa
Marzorati, Stefania
Monti, Daniela
Verotta, Luisella
author_sort Massironi, Alessio
collection PubMed
description The valorization of biomass residuals constitutes a key aspect of circular economy and thus a major challenge for the scientific community. Among industrial wastes, plant residuals could represent an attractive source of bioactive compounds. In this context, a residue from the industrial extraction of Cucurbita pepo L. seeds, whose oil is commercialized for the treatment of genito-urinary tract pathologies, has been selected. Supercritical CO(2) technology has been employed as a highly selective “green” methodology allowing the recovery of compounds without chemical degradation and limited operational costs. Free fatty acids have been collected in mild conditions while an enrichment in sterols has been selectively obtained from sc-CO(2) extracts by appropriate modulation of process parameters (supercritical fluid pressure and temperature), hence demonstrating the feasibility of the technique to target added-value compounds in a selective way. Obtained fatty acids were thus converted into the corresponding ethanol carboxamide derivatives by lipase-mediated biocatalyzed reactions, while the hydroxylated derivatives of unsaturated fatty acids were obtained by stereoselective hydration reaction under reductive conditions in the presence of a selected FADH(2)-dependent oleate hydratase.
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spelling pubmed-93327222022-07-29 Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals Massironi, Alessio Di Fonzo, Alessandro Bassanini, Ivan Ferrandi, Erica Elisa Marzorati, Stefania Monti, Daniela Verotta, Luisella Molecules Article The valorization of biomass residuals constitutes a key aspect of circular economy and thus a major challenge for the scientific community. Among industrial wastes, plant residuals could represent an attractive source of bioactive compounds. In this context, a residue from the industrial extraction of Cucurbita pepo L. seeds, whose oil is commercialized for the treatment of genito-urinary tract pathologies, has been selected. Supercritical CO(2) technology has been employed as a highly selective “green” methodology allowing the recovery of compounds without chemical degradation and limited operational costs. Free fatty acids have been collected in mild conditions while an enrichment in sterols has been selectively obtained from sc-CO(2) extracts by appropriate modulation of process parameters (supercritical fluid pressure and temperature), hence demonstrating the feasibility of the technique to target added-value compounds in a selective way. Obtained fatty acids were thus converted into the corresponding ethanol carboxamide derivatives by lipase-mediated biocatalyzed reactions, while the hydroxylated derivatives of unsaturated fatty acids were obtained by stereoselective hydration reaction under reductive conditions in the presence of a selected FADH(2)-dependent oleate hydratase. MDPI 2022-07-26 /pmc/articles/PMC9332722/ /pubmed/35897957 http://dx.doi.org/10.3390/molecules27154783 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Massironi, Alessio
Di Fonzo, Alessandro
Bassanini, Ivan
Ferrandi, Erica Elisa
Marzorati, Stefania
Monti, Daniela
Verotta, Luisella
Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
title Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
title_full Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
title_fullStr Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
title_full_unstemmed Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
title_short Selective Supercritical CO(2) Extraction and Biocatalytic Valorization of Cucurbita pepo L. Industrial Residuals
title_sort selective supercritical co(2) extraction and biocatalytic valorization of cucurbita pepo l. industrial residuals
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9332722/
https://www.ncbi.nlm.nih.gov/pubmed/35897957
http://dx.doi.org/10.3390/molecules27154783
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